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Healthy And Easy Recipes to Make in Blender

The fast lifestyle of today has made it difficult for people to spend time in the kitchen and pack food for the whole family and this is where packaged/processed become the only choice. Although you may want to eat out more often, important aspects of health and hygiene are often missing in the restaurant.

Have you ever wished for one-time solutions, which can help you avoid eating outside? If yes, then the good news is that with the latest blender on the market, you can make all your favorite dishes in a very short span of time. If you want to buy this useful and handy equipment for your kitchen then you can try this out.

With the help of some quick blender recipes listed below, you can have your breakfast and can even pack some lunch for work. Additionally, if you have kids, you can make the most of the interesting yet healthy dishes for them. Keep reading further to release the new magic of your blender.

Quick Acai Bowl for breakfast

Inspired by many foreign cuisines, this bowl is full of essential proteins and vitamins to keep you energetic throughout the day. If you prefer to have it cold, remember to add some bananas in the freezer the night before. In the morning, you can spend less than fifteen minutes for a healthy breakfast to be ready.

Simply add one tablespoon of acai powder, 1-2 slices of bananas, frozen fruit and one-third cup of coconut water to the blender. You can increase the use of dark berries if you prefer the base to look darker. For the topping, you can add fresh fruits cut, shredded coconut, nuts, high protein grains, granola, and energy-boosting dried fruits as well.

Zucchini tasty noodles for lunch

The fastest lunch you can make is right here. All you need to do is get some thoroughly dried tomatoes marinated in olive oil, 1 tablespoon of roasted peanuts, roughly chopped 2 cloves of garlic, 1/4 cup Parmesan cheese (grated) and 1 cup fresh basil leaves into your blender and grinder, Or, add pepper and salt to get the perfect taste.

Carefully run a knife around the fore-washed zucchini. Place the saucepan over medium heat and add the zucchini noodles with a little olive oil. Stir until the zucchini begins to wilt. Now, serve the noodles in a bowl with some pesto.