French salt is a by-product of the production of sea salt. It is a type of salt produced by sea water which has had all or part of its calcium removed.
When the sea water is evaporated, a great deal of the calcium ions are left behind. This left over calcium chloride combines with the sodium and potassium in the water, forming calcium sulfate. When the salts are re-evaporated, it makes the chemical reaction that forms fleur de sel.
Because the process of evaporation is so important, a lot of salt is usually needed to remove the fleur de sel from the water. Because of this, the sea water is often cheaper to produce than freshwater, which makes French salt very popular in the United States. They also taste great. It's no wonder that it is so commonly used in the kitchen.
Freshwater salt, on the other hand, contains no calcium, which would make it ineffective at removing the fleur de sel. It does, however, have some vitamins and minerals that can be helpful in treating and preventing certain diseases.
The other main difference between sea salt and French salt is that the former has an alcohol content which makes it difficult to dissolve. When adding this type of salt to your dishes, you should use it with a small amount of water so that the dissolved salts can react with other ingredients to form fleur de sel.
Seawater and seaweed are actually two of the best natural sources for fleur de sel. Since seawater contains minerals like calcium, magnesium, iron, copper, and silica, it is a great source of these elements. Therefore, french salt and sea salt are great together when trying to improve your health.
Also, sea salt contains trace elements like iodine, potassium, manganese, sodium, and zinc, all of which can help your body absorb some of the nutrients that are added to your dishes. In fact, seaweed is very good for your digestive system and can help prevent several health problems.
French sea salts also contain substances that help reduce the absorption of fats and oils. They may also help the immune system as well as the digestion process. Sea salt also has a very high mineral content.
It is a good natural source of iron, calcium, magnesium, potassium, silicon, and selenium. Therefore, it can be very beneficial to people who have joint pains, are losing their hair, or are suffering from low energy levels.
In fact, sea salt is used to treat the symptoms of many different diseases. It is one of the most effective ingredients when it comes to the treatment of rheumatoid arthritis, gout, osteoporosis, heart disease, hypertension, diabetes, and even cancer.
Some foods that are higher in all actually contain some sea salt in them. Peanuts, avocados, and fresh herbs are all great sources of all. All of these foods have benefits to the human body.
Because of the many benefits that sea salt has to offer, it should be a staple in any home's kitchen. It doesn't matter whether you are a seasoned chef or you just like the idea of cooking for your family, knowing how to cook with sea salt is very important.