What is black truffle salt? By any name or description, the black flakes of this salt are almost certainly the "queen of spices" in culinary circles. But they have been around for even longer than that, perhaps thousands of years ago. And their popularity just keeps growing.
Sea salt is naturally occurring in warm ocean water. Natural sea salt has been infused with black truffle sea salt flavors since ancient times. A wonderful, healthy finishing salt for pasta, fish, red meat, and egg dishes.
Grain Size: Fine (F Fine – 0.1 mm-0.6 mm).
Please Note: This salt can be used as a spice or in the seasoning of your favorite baked goods. But you need to be careful not to overdo it. Since black truffle salt is quite flammable, only use it sparingly in food preparation. Try sprinkling it on a salad, on top of your baked potatoes, on top of your steaks or chicken. Don't overdo it, or you could risk having it melt and/or catch fire.
To make a black truffle sea salt mixture, combine 3 tablespoons of coarsely grated cheese with one tablespoon of dried herb dressing. Do not mix these two together until the cheese and herb dressing, blend well. Then, with a food processor, blend the dry ingredients to create a paste. Add this to your baked goods, and season with your desired amounts of garlic, Rosemary, etc. These can be used in a number of ways, on sandwiches, baked potatoes, seafood, cheeses, and seafood, etc.
Making your own Italian black truffle salt is simple. First, you will need to gather together the required ingredients. These include kosher salt (which should be the packed variety), black truffle, dry oregano, fresh thyme, fresh lemon juice, and water. Once you have gathered these items, place them in a sealable plastic bag, and refrigerate for up to three weeks. Once this time has passed, open up your freezer and take out the frozen mixture. Add the ingredients to your food processor, and start whirling until the mixture is a smooth paste.
Now, you will want to heat your oven. Once your oven is heated, add in your salt mixture and place the truffles into the oven for baking. Depending on the manufacturer, your Italian black truffle sea salt should take approximately eight to ten hours to cook. During this time, you can put your food items into the fridge to continue cooking while the truffles are baking.
After baking, let the truffles cool down and store them in your refrigerator. Use the prepared salt by sprinkling it all over your food. The truffle salt will retain the flavor from the bread while providing a salty finish. To use as a garnish, you can sprinkle it on top of your salad, or serve it as a dessert. There are many other ways that you can enjoy the Italian black truffle salt.
Another way to enjoy the Italian flavor is to toss it onto pasta dishes. Italian black salt provides a salty taste to your pasta dishes. Simply add it to your pasta sauce topper before serving. By tossing it onto your pasta dishes, you are creating a flavor that will enhance the flavor of your pasta dish. It will be a high heat food item but still retain that salty, sweet, and fresh flavor.
If you have guests at your house who don't care for salty foods, simply toss the Italian salt on top of your regular everyday food. For example, instead of having popcorn, you can make a glazed ham with a glazed olive oil base and drizzle it with the Italian seasoning salt. The olive oil will provide a healthy base for the flavor of the popcorn. This is one way to incorporate the Italian seasoning into your everyday food without changing it out completely.
This Italian black truffle sea salt also comes in a variety of different forms. If you have a difficult time finding the traditional form of the salt, you can purchase it in a bagged form. Then simply add it to salads and soups or potato salads. You can also purchase it in a cracker or use it in different ways. For example, if you like to eat it on top of baked potatoes, place a few pieces on top.
When using this salt in a pasta recipe, be sure to first season the pasta before adding it to the sauce. Most seasoned pasta sauces already contain the Italian flavor, so adding more will only take you back to the time when grandma would put the Italian seasoning on top of her pasta. Although the flavor of this salt is incredible, be careful not to add too much. It is a delicate flavor and it would be a shame to use too much.